Added to 1 cookbook
This recipe has been viewed 3200 times
The idli paste will be good if done in the morning n prepared for the dinner. add soda only when cookin the thali idli
Add your private note
Thali idli recipe - How to make Thali idli
Cooking Time: Total Time:
1 cup rice
1 cup pooha
2 cup curd
1 tsp eno soda salt to taste
1 large onion1 small sized tomato salt to taste
2 tsp red chilli powder1 tsp oil
- First wash rice n keep it aside.then wash pooha . rice aur pooha ko bhego de for2 hours.
- Strain the water completely. grind it in the mixie by addin curd to it . it will become fine paste. add salt to taste.then keep paste for fermentation. after 3 hours apply ghee on the small thalis. add eno soda to the paste when u are about to cook.then pour the paste in different thalis n place it in the idli cooker.cook for 15-20 mins.
- For chutney take oil in kadai add chopped onions fry till golden browm then add chopped ttomato , salt n red chilli powder. grind it in the mixie into fine paste
This recipe was contributed by Foodie#443619 on 04 Apr 2009
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.