Thakkaali Rasam


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A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.

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Thakkaali Rasam recipe - How to make Thakkaali Rasam

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Dissolve the tamarind in one and half cups of water.
  2. Keep it aside for 5 minutes.drain water in a filter.boil the water.
  3. While boiling add the cutted tomatoes and salt.keep the stove in sim.
  4. Allow it to boil.after 5 min add the rasam powder and stirr .
  5. Allow it to boil for a min.meanwhile dissolve the boiled dhall in 1 cup of water.
  6. And add this.
  7. Put ghee in a kadai and add mustard seeds.
  8. Then add jeera n curry leaves and add this into the rasam.
  9. Add coriander leaves while serving.


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This recipe was contributed by sukanyaa on 20 Jun 2005


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