Thai Vegetable Stock


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Thai Vegetable Stock

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 29 cookbooks   This recipe has been viewed 18534 times

Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

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Thai Vegetable Stock recipe - How to make Thai Vegetable Stock

Tags

Thai Basic

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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Ingredients

2 ltrs water
6 black peppercorns (kalimirch)
1 cup onions , chopped
2 cups chopped carrots
2 lemongrass (hare chai ki patti) stalks , washed
salt to taste
Method
  1. In a pot, simmer all the ingredients till they release their flavours. This should take about 10 to 15 minutes.
  2. Strain and keep aside.


RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook

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Reviews

Thai Vegetable Stock
5
 on 02 Jan 11 02:29 PM


Good stock recipe.