Thai Vegetable Stock

Thai Vegetable Stock

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Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.

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Thai Vegetable Stock recipe - How to make Thai Vegetable Stock


Thai Basic

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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2 ltrs water
6 black peppercorns (kalimirch)
1 cup onions , chopped
2 cups chopped carrots
2 lemongrass (hare chai ki patti) stalks , washed
salt to taste
    Main procedure
  1. In a pot, simmer all the ingredients till they release their flavours. This should take about 10 to 15 minutes.
  2. Strain and keep aside.

RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook

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Thai Vegetable Stock
 on 02 Jan 11 02:29 PM

Good stock recipe.