Thai Style Vegetable Curry
by Amarendra Mulye
Added to 6 cookbooks
This recipe has been viewed 13633 times
Thai Style Vegetable Curry, it is dry spicy vegetable preparation. This curry goes well with plain steamed rice.
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Thai Style Vegetable Curry recipe - How to make Thai Style Vegetable Curry
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 3 to 4 servings
- Soak the red chillies in warm water for 10 minutes.
- Transfer all the ingredients and the chillies in a blender, add little water and grind into a smooth paste.
- Heat the oil in non-stick pan, add the paste and saute for 5-8 minutes on a slow flame.
- Remove fro the flame and keep aside.
- Blanch all the vegetables and keep aside.
- Heat the oil in a non stick pan, add the thai curry paste and fry it for 3-4 minutes
- Add the basil leaves, saute for 2 minutes on a slow flame.
- Add half of the coconut milk, thai seasoning, soy sauce, salt, cooked vegetables and 1 cup water mix well.
- Cover the pan with the lid and simmer for 5-8 minutes.
- Add the cornflour paste to the remaining coconut milk, mix well.
- Add this mixture to the curry, mix well and bring to boil.
- Serve hot.
This recipe was contributed by Amarendra Mulye on 10 Feb 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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