Thai Style Vegetable Curry
by Amarendra Mulye
Added to 7 cookbooks
This recipe has been viewed 22071 times
Thai Style Vegetable Curry, it is dry spicy vegetable preparation. This curry goes well with plain steamed rice.
Add your private note
Thai Style Vegetable Curry recipe - How to make Thai Style Vegetable Curry
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
For the Thai Curry Paste- Soak the red chillies in warm water for 10 minutes.
- Transfer all the ingredients and the chillies in a blender, add little water and grind into a smooth paste.
- Heat the oil in non-stick pan, add the paste and saute for 5-8 minutes on a slow flame.
- Remove fro the flame and keep aside.
How to Proceed- Blanch all the vegetables and keep aside.
- Heat the oil in a non stick pan, add the thai curry paste and fry it for 3-4 minutes
- Add the basil leaves, saute for 2 minutes on a slow flame.
- Add half of the coconut milk, thai seasoning, soy sauce, salt, cooked vegetables and 1 cup water mix well.
- Cover the pan with the lid and simmer for 5-8 minutes.
- Add the cornflour paste to the remaining coconut milk, mix well.
- Add this mixture to the curry, mix well and bring to boil.
- Serve hot.
Other Related Recipes
This recipe was contributed by Amarendra Mulye on 10 Feb 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe