Thai Style Coconut Cream Soup


by
Spicy Coconut Cream Soup has the wonderful flavors of lemon grass, coconut milk and soya sauce, spiced with red chilli paste.

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Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests’ expectations of the meal very high!

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Thai Style Coconut Cream Soup recipe - How to make Thai Style Coconut Cream Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.
  2. Strain the mixture using a sieve and keep aside.
  3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.
  4. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  5. Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.
  6. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  7. Switch off the flame, add the pepper powder and mix well.
  8. Serve hot.

RECIPE SOURCE : Thai CookingBuy this cookbook

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Reviews

Spicy Coconut Cream Soup
5
 on 08 Jun 13 12:14 PM


This soup was very easy to make and taste equally very good....I made this and my family really enjoyed it piping hot..