Thai Style Coconut Cream Soup
by Tarla Dalal
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Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests’ expectations of the meal very high!
- Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.
- Strain the mixture using a sieve and keep aside.
- Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.
- Serve hot.
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