Thai Soup In Coconut Milk


by


Added to 1 cookbook   This recipe has been viewed 2770 times

A delicious combination of exotic vegetables in coconut milk!

Add your private note

Thai Soup In Coconut Milk recipe - How to make Thai Soup In Coconut Milk

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
Show me for serving

Ingredients
100 gms tomato puree
100 gms coconut milk
30 gms lemon grass
25 gms fresh red chillies
20 ml lemon juice
6 lemon leaves
30 gms sliced carrots
30 gms french beans
30 gms fresh mushrooms (khumbh)
30 gms sliced baby corn
20 gms cauliflower
4 tsp chopped coriander (dhania)
700 ml vegetable stock
Method
    Method
  1. In a deep pan, add the stock, lemon grass, lemon leaves, red chillies and tomato puree, mix well and bring to boil.
  2. Strain in a bowl.
  3. In the same pan, add the coconut milk, lemon juice and all the vegetables and mix well and simmer for 15 minutes.
  4. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by Rehana Khambaty on 25 Dec 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews