Thai Rolls


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Added to 15 cookbooks   This recipe has been viewed 5361 times

Thai rolls can be best served as a starter.

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Thai Rolls recipe - How to make Thai Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 pieces
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Ingredients
Method
  1. Combine all the ingredients in a bowl, except the oil and mix well. Remove the excess water.
  2. Divide the mixture into 6 to 8 equal portion and shape spoonfuls of the mixture into a rectangular rolls.
  3. Deep fry in oil. Remove, drain on absorbent paper.
  4. Serve hot with tomato sauce.


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This recipe was contributed by Foodie#434850 on 15 Nov 2010
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

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