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Thai rolls can be best served as a starter.
- Combine all the ingredients in a bowl, except the oil and mix well. Remove the excess water.
- Divide the mixture into 6 to 8 equal portion and shape spoonfuls of the mixture into a rectangular rolls.
- Deep fry in oil. Remove, drain on absorbent paper.
- Serve hot with tomato sauce.
This recipe was contributed by Foodie#434850 on 15 Nov 2010hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...
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