Thai Red Curry By tiwari_anuja


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Added to 3 cookbooks   This recipe has been viewed 5241 times

An authentic spicy red Thai curry simmered with assorted vegetables. An excellent accompaniment to steamed rice, Thai red curry is simply amazing!

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Thai Red Curry By tiwari_anuja recipe - How to make Thai Red Curry By tiwari_anuja

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. Mix the cornflour and coconut milk.
  2. Heat the oil in a large pan, add the red curry paste and fry for a few minutes.
  3. Add the coconut milk, soya sauce, basil leaves and all the vegetables.
  4. Simmer for 10 minutes till the vegetables are tender.
  5. Add salt.
  6. Boil for 1 to 2 minutes till the curry thickens.
  7. Serve hot with steamed rice or noodles.


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This recipe was contributed by tiwari_anuja on 29 Nov 2001


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