Thai Layered Rice
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An innovative fruity vegetable rice cooked in coconut milk, Thai layered rice is a Thai cuisine specialty. A healthy mix of fruits, veggies with aromatic rice, the layered rice looks appealing and taste awesome.
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Thai Layered Rice recipe - How to make Thai Layered Rice
Preparation Time:    Cooking Time:    Total Time:
- Wash and drain the rice.
- Heat the oil in a pan, add the rice and saute for 4 to 5 minutes.
- Add the coconut milk, 1 cup of water and the salt.
- Bring to a boil, cover the pan with a lid and cook till the rice is done.
- Sprinkle the coriander on top and keep aside.
- Blanch the broccoli and baby corn in hot water. drain.
- Heat the oil in a pan, add the red curry paste and fry for a few minutes.
- Mix the cornflour in the coconut milk and add to the fried curry paste.
- Add the blanched vegetables and the pineapples to the gravy.
- Add the lemon juice, sugar, soya sauce, lemon rind and salt.
- Bring to a boil and then keep aside.
- In a flat bottomed pan, spread a layer of rice and top with a layer of the vegetable curry.
- Repeat the layers till all the rice and vegetable curry are used.
- Cover with a lid and seal the sides with a dough made of plain flour (maida) and water.
- Bake in a preheated oven at 200 degree c (400 degree f) for 20 minutes.
- Remove from the oven and break the seal.
- Serve hot garnished with the brown onions and spring onions.
This recipe was contributed by sohniekudi on 11 Jan 2002
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