Thai Green Curry
Added to 8 cookbooks
This recipe has been viewed 18425 times
Thai Green curry presents an aromatic Thai recipe prepared from assorted vegetables, lemongrass and chosen herbs. A traditional Thai Green curry recipe which is typically enjoyed with rice . It can also be prepared with chicken or fish.
- Parboil the mushrooms, peas, cauliflower, capsicum and baby corn.
- Deep fry the paneer, drain and keep aside.
- Heat the oil in a wok, add the green curry paste and fry for 2 minutes. add the coconut milk.
- Add the vegetables, paneer, sugar and salt and simmer for a few minutes.
- Serve hot with steamed rice.
- Grind all the ingredients in a mortar or a food processor using a little water.
- Store in an airtight container or in the refrigerator. alternatively, freeze for up to 3 months.
- Use as required
This recipe was contributed by viranj on 18 May 2002
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