Thai Fried Noodles


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Thai Fried Noodles recipe - How to make Thai Fried Noodles

Preparation Time:    Cooking Time:    Total Time:    


3 cups rice noodles
1 cup tofu (bean curd/ soya paneer) , cut into cubes and fried
4 spring onions, chopped
1 cup bean sprouts
2 tbsp roasted peanuts, chopped
3/4 tsp chilli powder
2 tsp sugar
2 tbsp soy sauce
1 tbsp lemon juice
2 cloves garlic (lehsun), crushed
4 tbsp oil
salt to taste
For the garnish
2 tbsp chopped peanuts
2 tbsp chopped coriander (dhania)
1 lemon wedge

  1. In a wok, heat the oil and add the crushed garlic
  2. Add the fried tofu, spring onions, beans sprouts, peanuts and noodles.
  3. Add the chili powder, sugar, soya sauce, lemon juice and salt.
  4. Serve hot, garnished with the coriander and chopped peanuts.
  5. Place the lemon wedge on the side of the plate.

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This recipe was contributed by sohniekudi on 11 Jan 2002

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