Thai Appetizer Pizza
by Shreya Jaiswal
Added to 4 cookbooks
This recipe has been viewed 4153 times
Bold flavors on bread... with ginger, peanut and healthy veggie toppings.
- Remove the crust of bread slices.
- In a small bowl, combine the cheese spread, peanut butter, ginger, white pepper and chilli powder. Spread over bread.
- Top with sliced chilli, carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
- Just before serving, sprinkle with cilantro. Cut each bread into 4 squares.
This recipe was contributed by Shreya Jaiswal on 23 Feb 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.