Tender Jowar Chaat
by Amarendra Mulye
Added to 4 cookbooks
This recipe has been viewed 11439 times
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
- Steam the ponkh (tender jowar) for 3 to 5 minutes. Remove from a flame and put it in a mixing bowl.
- Add the green chillies, coriander, chaat masala, salt and lemon juice, mix well.
- Serve immediately and garnish with sev.
- Do not overcook jowar. Jowar can be used without steaming also for this chaat
This recipe was contributed by Amarendra Mulye on 16 Mar 2018I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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