Tender Jowar Chaat


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Tender Jowar Chaat


Added to 4 cookbooks   This recipe has been viewed 11616 times

Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.

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Tender Jowar Chaat recipe - How to make Tender Jowar Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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Ingredients
1 cup ponkh
1 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
1/2 tsp chaat masala
salt to taste

For The Garnish
3 tbsp sev
Method
    Method
  1. Steam the ponkh (tender jowar) for 3 to 5 minutes. Remove from a flame and put it in a mixing bowl.
  2. Add the green chillies, coriander, chaat masala, salt and lemon juice, mix well.
  3. Serve immediately and garnish with sev.

Note:

    Note:
  1. Do not overcook jowar. Jowar can be used without steaming also for this chaat


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This recipe was contributed by Amarendra Mulye on 16 Mar 2018
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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