Tender Coconut and Pineapple Thunder


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A cooling ‘thunder’ summer cooler -- refreshing as coconut water and as tasty as pineapple

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Tender Coconut and Pineapple Thunder recipe - How to make Tender Coconut and Pineapple Thunder

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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1 tender coconut with the cream
2 slices canned pineapple
4 tbsp canned pineapple syrup
  1. Chop pineapple slices and tender coconut malai roughly and bend along with little tender coconut water in the mixer till smooth paste.
  2. Add the remaining ingredients and blend again till smooth.
  3. Strain and refrigerate for 30-45 minutes.
  4. Pour into 4 Martini Glasses and serve chilled garnished with lemon slice and mint leaves.

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This recipe was contributed by NEENA SAVLA on 18 Apr 2012

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