Tender Coconut Payasam
by April Fool
Added to 3 cookbooks
This recipe has been viewed 7784 times
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
- Blend the tender coconut in a mixer to a smooth paste. Keep aside.
- Bring the milk to boil in a deep pan, add the coconut paste, while stirring continuously and mix well.
- Add the condensed milk and mix well and cook till the milk becomes thick and the coconut is cooked.
- Serve hot.
This recipe was contributed by April Fool on 16 Apr 2012I love cooking - that is once in a way - when my husband is out of the way..(He loves to cook too an...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.