Tender Coconut Kheer
by Foodie #20917
Added to 9 cookbooks
This recipe has been viewed 14346 times
Tender coconut kheer is a creative kheer(sweetened milk) recipe with tender coconut pulp added to the milk during boiling. The tender coconut are cooked with sugar, elaichi powder in the coconut milk to prepare an awesome coconut kheer.
- Break the coconuts and reserve water.scoop out the pulp from both coconuts and keep aside.
- Boil the milk and cool thoroughly.
- Blend together the coconut water, condensed milk, milk and sugar and chill.
- At servinng time, chop the pulp and put it in the kheer.
- Serve chilled.
This recipe was contributed by Foodie #20917 on 18 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.