Tempting Methi Matar Malai
by Foodie #48100
Added to 6 cookbooks
This recipe has been viewed 13844 times
Methi paneer masala is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas. Share your favorite paneer recipe online.
- Heat enough water in a deep pan, add the salt and soak the methi leaves for 5 minutes.
- Drain and wash again under running water.
- Squeeze out the excess water and keep aside.
- Whisk the malai till smooth and keep aside.
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and ground paste and saute for 3 minutes.
- Add the powder and saute for more 2-3 minutes.
- Add the green peas, methi leaves and malai along with the remaining ingredients, mix well and cook for 2-3 minutes or till gravy thickens.
- Serve piping hot with parathas, rotis, etc.
This recipe was contributed by Foodie #48100 on 05 Oct 2011
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