Teething Biscuits ( Baby and Toddler Recipe)


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Teething Biscuits ( Baby and Toddler Recipe)

तीथिंग बिस्कुटस् - हिन्दी में पढ़ें 

Added to 77 cookbooks   This recipe has been viewed 31129 times

This is a power-packed recipe! soya is an excellent source of vegetarian protein and also provides plenty of vitamin b12 that is needed for growing babies. Chewing on these biscuits will not only comfort your baby's gums but will also provide her with folic acid, fibre, iron, vitamin a and calcium. I have used ready-made soya flour available at health food stores as i was not happy with the results of the soya flour i made at home using soyabeans.

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Teething Biscuits ( Baby and Toddler Recipe) recipe - How to make Teething Biscuits ( Baby and Toddler Recipe)

Preparation Time:    Baking Time:  15 mins.   Baking Temperature:  180°C (360°F)    Cooking Time:    Total Time:     Makes 18 biscuits
Show me for biscuits

Ingredients
Method
    Main procedure
  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Roll out into a 150 mm. X 75 mm. (6" x 3") sheet of 6 mm. (¼") thickness and cut into fingers [50 mm. (2") long and 12 mm. (1/2") wide].
  3. Place the fingers on a greased baking tray and bake in a pre-heated oven for 10 to 12 minutes at 180°c (360°f).
  4. When they are cool, store them in an air-tight container.

Nutrient values per biscuit
Amt 9 gm
Energy 51 kcal
Protein 3.1 gm
Cho 5.2 gm
Fat 2.1 gm
Vit-A 34.4 mcg
Vit-C 0.0 mg
Calcium 17.2 mg
Iron 0.8 mg
F.Acid 7.3 mcg
Fibre 0.3 gm

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