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A simple and quick recipe to prepare the Tea cake with flour, sugar, eggs and milk. The tea cakes are freshly baked and then enjoyed hot with tea or coffee. Add a caramel sauce or cream as topping and you have a lovely tea cake dessert recipe.
- Churn butter first till light & fluffy.
- Add sugar & continue to churn for 1 hour.,
- Add beaten eggs & continue to churn,
- Add the maida that has the baking powder mixed - & continue to churn (mix well) for another ½ an hr. to avoid lumps.,
- Add essence, mix well & pour into greased trays & bake.
This recipe was contributed by pearlie on 28 Feb 2004
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