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A wheat based pancake recipe, taya is sweetened with jaggery and relished with pickle as breakfast or snack.
- Combine the wheat flour with jaggery and add enough water to make a batter of pouring consistency.
- Make sure no lumps remain and keep it in fridge for 5 hours. Heat a non-tick tava and grease it with little oil and pour the batter on it and spread evenly.
- Cook from both the sides till golden brown and crisp.
- Serve immediately with pickle.
This recipe was contributed by rajeshnigam2000 on 10 Jun 2011
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