Added to 4 cookbooks
This recipe has been viewed 3035 times
A wheat based pancake recipe, taya is sweetened with jaggery and relished with pickle as breakfast or snack.
- Combine the wheat flour with jaggery and add enough water to make a batter of pouring consistency.
- Make sure no lumps remain and keep it in fridge for 5 hours. Heat a non-tick tava and grease it with little oil and pour the batter on it and spread evenly.
- Cook from both the sides till golden brown and crisp.
- Serve immediately with pickle.
This recipe was contributed by rajeshnigam2000 on 10 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.