Tava Paneer Khurchan
by Foodie #48100
Added to 1 cookbook
This recipe has been viewed 9044 times
A delightful paneer khurchan recipe comes right from a chef's table and can now be recreated at home. The paneer or cottage cheese is crumbled and sauteed with onions, green chillies, tomatoes, pepper and spice. Relish paneer khurchan or bhurjee with chapati.
- Heat the oil in a tava and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn translucent.
- Add the paneer and tomatoes and cook for 2 minutes.
- Add the turmeric, chilli powder and salt and mix well.
- Transfer in a bowl and garnish with the green chilli and coriander.
- Serve hot.
This recipe was contributed by Foodie #48100 on 03 Aug 2011
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