Tava Chana ( Snack Recipe )
by Tarla Dalal
Added to 321 cookbooks
This recipe has been viewed 22680 times
An ideal snack to serve in a garden cocktail party.
- Soak the kabuli chana for 7 to 8 hours. Drain and keep aside.
- Boil 1 cup of water, add the tea leaves and leave aside for a few minutes. Strain the water.
- Add the soaked kabuli chana and pressure cook until soft. Drain.
- Heat the oil on a tava and fry the onion until light brown. Add the paste and fry for a few seconds. Add the tomato, green chillies, turmeric, chilli powder, coriander-cumseed powder, chaat masala, tandoori chicken masala and kausri methi and cook.
- Cook for 2 minutes. While cooking, sprinkle a little water if necessary.
- Add the kabuli chana and salt and cook for a few minutes.
- Serve hot, topped with chopped onion and slices of lemon
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