Tasty Tomato and Groundnut Chutney
by Foodie #586683
Added to 3 cookbooks
This recipe has been viewed 5651 times
A delicious tangy spicy chutney!
- Heat the oil in a kadhai and add the green chillies and saute for 30 seconds.
- Remove and discard the chillies and in the same oil, add the tomatoes and cook till they get mashed.
- Add the fenugreek powder and mix well.
- Cool and combine with green chillies and blend in a mixer til smooth.
- Add the remaining ingredients and blend again till smooth.
- Store refrigerated or serve immediately.
This recipe was contributed by Foodie #586683 on 06 Feb 2013
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