Tasty Tomato Squash


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Tasty Tomato Squash, tangy and sweet juice is a best to serve chilled in the hot summer.

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Tasty Tomato Squash recipe - How to make Tasty Tomato Squash

Preparation Time:    Cooking Time:    Total Time:     Makes 1 bottle of 700 ml

1 kg ripped red hard tomatoes
1 kg sugar
2 tsp citric acid (nimbu ka phool)
1/2 tsp sodium benzoite
  1. Sterilized the bottle and keep aside.
  2. Blanch the tomatoes, remove from the hot water and allow to cool, add 1 cup water and blend to a smooth juice using a mixer.
  3. Strain the juice.
  4. Heat a pan, add the prepared tomato juice, sugar and citric acid, mix well and boil till it is sticky but thread should not form.
  5. Remove the froth and remove from the flame.
  6. Dilute the sodium benzoate in little hot water and add to the hot mixture, mix well. Can add red colour (optional).
  7. Fill the squash in a sterilize bottles.
  8. Leave 2" space in bottle, cap it airtight.

How to Serve

    How to Serve
  1. In a tall glass fill little squash, add ice and little water. Serve chilled.


  1. If preferred you can add black salt, pepper powder and roasted cumin seed powder as per to taste in the juice.

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This recipe was contributed by rajni ahuja on 20 Apr 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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