Tasty Tomato Chutney
Added to 6 cookbooks
This recipe has been viewed 4836 times
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
- Take some oil in a kadai and put in the ingredients mentioned in the seasoning section.
- After the mustard seeds crack add the chopped onion, chillies and garlic.
- Fry them for a little while with dhaniya powder, garam masala and chilli powder.
- Then add the tomatoes and let them cook for a while.
- Add some tamarind water and jaggery or sugar for the sweetness
- Serve them hot with rice, chapathi or any starter.
This recipe was contributed by dilarch on 10 Apr 2007
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