Tasty Sprouted Methi Salad


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To avoid daily pills for controlling diabetes along with matching the lunch taste , sprouted methi salad serves to be a delicious dish for all my family members. Having all the daily salad components and the crux of methi, serves to be both healthy and tasty combination.

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Tasty Sprouted Methi Salad recipe - How to make Tasty Sprouted Methi Salad


Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 bowls
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1 cup sprouted fenugreek (methi) seeds
10-15 chopped garlic (lehsun)
2 tsp lemon juice
1 tsp honey
1 tsp peanuts powder
1/2 cup chopped coriander (dhania)
1/4 cup finely chopped carrot
1/4 cup cucumber
1/4 cup tomatoes
1 pinch of black peppercorns (kalimirch)
salt to taste
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve chilled.

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This recipe was contributed by Foodie #543690 on 03 Sep 2011

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