Tasty Quarters


Added to 3 cookbooks   This recipe has been viewed 2494 times

This is great to finish-off leftover idlis; especially when idlis don't come out well.
the chat masala and dhania give it a lovely taste and goes well with tea on a cold evening.

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Tasty Quarters recipe - How to make Tasty Quarters

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  1. Heat oil in a wok.
  2. Cut all idlis into quarters.
  3. Fry them until golden brown.
  4. Put on tissue paper to soak excess oil.
  5. Sprinkle chat masala and chopped dhania.
  6. Serve immediatetly as snack with tea or cold drink.

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This recipe was contributed by rachnamadhavan on 12 Jun 2003

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