Tasty Potato Bhaji
by padmasi
Added to 20 cookbooks
This recipe has been viewed 123223 times
Simple, easy and delicious potao bhaji which is best served with puris or parathas.
Method- Heat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.
- When the seeds splutter add the ginger, chillies and garlic and saute for a minute.
- Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.
- Add the potatoes, mix well and cook for 5 minutes on a slow flame.
- Add the coriander, stir gently. Remove from the flame.
- Serve hot.
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This recipe was contributed by padmasi on 14 Feb 2011
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