Tasty Onion Chutney
Added to 3 cookbooks
This recipe has been viewed 5020 times
Crunchy onion chutney goes as condiment with naan, rice or as sauce for appetizers such as samosa. This is simple and very refreshing recipe to make.
- Heat the oil in a pan, add all the ingredients, except the onions and saute for 2-3 minutes.
- Add the onions and simmer for 2-3 minutes.
- Cool and add the coriander.
- Serve at room temperature or store refrigerated.
This recipe was contributed by Chishti on 12 Dec 2011I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...
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