Tasty Oats Dosa
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This recipe has been viewed 10974 times
Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he is still eating his oats.
- Clean, wash and soak the rice, urad dal and fenugreek seeds separately in water overnight or for 5 to 6 hours.
- Drain and keep aside.
- Soak the oats in water for 30 to 40 minutes.
- Combine the oats, rice, urad dal, fenugreek seeds and cooked rice and blend in a mixer into a smooth paste.
- Cover and keep aside for 8 to 10 hours for fermenting.
- Add the salt and mix well.
- Heat a tava and spread a spoonful of batter in a thin circle to make a dosa.
- Cook using little oil, till it turns golden brown and crisp.
- Repeat with the remaining batter to make more such dosas.
- Serve hot.
This recipe was contributed by anushoj on 17 Aug 2011
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