Tasty Oats Dosa


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Added to 7 cookbooks   This recipe has been viewed 10974 times

Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he is still eating his oats.

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Tasty Oats Dosa recipe - How to make Tasty Oats Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
Method
    Method
  1. Clean, wash and soak the rice, urad dal and fenugreek seeds separately in water overnight or for 5 to 6 hours.
  2. Drain and keep aside.
  3. Soak the oats in water for 30 to 40 minutes.
  4. Combine the oats, rice, urad dal, fenugreek seeds and cooked rice and blend in a mixer into a smooth paste.
  5. Cover and keep aside for 8 to 10 hours for fermenting.
  6. Add the salt and mix well.
  7. Heat a tava and spread a spoonful of batter in a thin circle to make a dosa.
  8. Cook using little oil, till it turns golden brown and crisp.
  9. Repeat with the remaining batter to make more such dosas.
  10. Serve hot.


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This recipe was contributed by anushoj on 17 Aug 2011


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