Tasty Mysore Rasam
by Rakhee amit jain
Added to 2 cookbooks
This recipe has been viewed 6003 times
I learnt this recipe from my mother in law. . .
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Tasty Mysore Rasam recipe - How to make Tasty Mysore Rasam
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 servings
- Cook the toovar dal with 3 cups of water and pressure cook for 3 whistles. Heat the oil in a kadhai and add 2 tsp of toovar dal, coriander seeds, pepper, cumin seeds, red chilli, cloves, cinnamon stick and dried coconut and sauté on a medium flame for 3 minutes.
- Cool completely and blend in a mixer, adding a little water to a smooth paste.
- Keep 2 cups of water to boil, and add imli paste, haldi and salt to this. Allow it to boil for a few minutes.
- Add the ground paste, and cooked toovar dal and let it cook for 5 to 10 minutes. Heat the ghee and add the mustard seeds. When they crackle, add hing and curry leaves.
- Pour the tempering over the rasam and serve hot.
This recipe was contributed by Rakhee amit jain on 01 Oct 2010I am Rakhee Jain, from chennai. Iam a house wife n trying to learn new cooking ideas & recipes.I am ...
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