Tasty Mor Kali
by shiksha swami
This recipe has been viewed 1972 times
Mor Kali a traditional South Indian delicacy made from rice flour and buttermilk is a perfect tea time snack.
- Wash and soak the rice for 2 hours. Drain and blend in a mixer to a smooth paste.
- Add the curds and salt. Mix well.
- Heat oil in a non-stick pan, add mustard seeds.
- When the seeds crackle add the green chillies and curry leaves.
- Add the rice mixture and stir and cook till the mixture forms a lump.
- Cook for 5 more minutes, then spread it on a greased thali or a clean dry flat surface greased with oil.
- Allow it to cool. Cut into square pieces and serve.
This recipe was contributed by shiksha swami on 21 Apr 2015I love cooking food for my family and friends. I destress myself with cooking good food. :-)
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