Tasty Mor Kali


by


  This recipe has been viewed 1895 times

Mor Kali a traditional South Indian delicacy made from rice flour and buttermilk is a perfect tea time snack.

Add your private note

Tasty Mor Kali recipe - How to make Tasty Mor Kali

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Method
    Method
  1. Wash and soak the rice for 2 hours. Drain and blend in a mixer to a smooth paste.
  2. Add the curds and salt. Mix well.
  3. Heat oil in a non-stick pan, add mustard seeds.
  4. When the seeds crackle add the green chillies and curry leaves.
  5. Add the rice mixture and stir and cook till the mixture forms a lump.
  6. Cook for 5 more minutes, then spread it on a greased thali or a clean dry flat surface greased with oil.
  7. Allow it to cool. Cut into square pieces and serve.


Member Photo
This recipe was contributed by shiksha swami on 21 Apr 2015
I love cooking food for my family and friends. I destress myself with cooking good food. :-)

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews