Tasty Mango Halwa
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This recipe has been viewed 4690 times
This is the season of mango. And most of the people love to eat this.
- Keep a quarter-cup of mango aside.
- Take the remaining mango in a mixer, blend into fine, smooth puree, without adding water.
- Heat a half tbsp ghee in a kadhai, add and lightly toast semolina, just until it leaves raw smell.
- Remove and keep it aside.
- In a thick bottomed, wide pan, take water and sugar.
- Heat them slowly until the sugar melts.
- Then increase the heat to bring the mixture to a boil till the syrup turns little thick,
- Add the blended mango puree and toasted semolina.
- Cook the mixture, on medium heat, stirring in-between to prevent sticking, until the mixture reduces by one third.
- At this stage, sprinkle the cardamom powder and remaining chopped mango that were kept aside.
- Stir, stir…for 2 to 3 minutes and then turn off the heat.
- Coat a pan or tray with melted ghee and spoon the cooked halwa into the pan.
- Allow it to cool and serve.
This recipe was contributed by Fire_girl on 28 May 2013I believe in simple and easy but tasty cooking. I dont like those recipe that is full of ingredients...
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