Tasty Mango Curry
by Foodie #569216
This recipe has been viewed 2475 times
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and puris.
- Roast the cumin seeds and blend in a mixer along with red chillies, ginger and garlic to a smooth paste. Keep aside.
- Heat the oil in a pan, add the onions and saute till they turn golden brown.
- Add the prepared paste and turmeric and saute for 2 minutes.
- Add the jaggery and mango pieces, mix well and add 2 cups water, cover and cook till gravy becomes thick.
- Serve hot.
This recipe was contributed by Foodie #569216 on 14 Aug 2015
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