Tasty Mango Curry
by Foodie #569216
This recipe has been viewed 2592 times
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and puris.
- Roast the cumin seeds and blend in a mixer along with red chillies, ginger and garlic to a smooth paste. Keep aside.
- Heat the oil in a pan, add the onions and saute till they turn golden brown.
- Add the prepared paste and turmeric and saute for 2 minutes.
- Add the jaggery and mango pieces, mix well and add 2 cups water, cover and cook till gravy becomes thick.
- Serve hot.
This recipe was contributed by Foodie #569216 on 14 Aug 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.