Tasty Mango Chutney
Added to 11 cookbooks
This recipe has been viewed 19495 times
A perfect tangy accompaniment for idlis, dosas and snacks. . .
- Heat 1 tsp of oil in a broad pan, add the red chillies, fenugreek seeds and asafoetida and saute on a medium flame till you get a good aroma.
- Add the mango, coconut, jaggery and salt, mix well and saute on a medium flame till the jaggery is dissolved and mixture becomes pulpy.
- Cool and blend in a mixer using no or very little water till smooth.
- Tranfer it to a bowl and keep aside.
- Heat the remaining 2 tsp of oil in a small pan, add the mustard seeds and saute till they begin to crackle.
- Add this tempering to the chutney and serve.
This recipe was contributed by geetharam32 on 22 Mar 2011
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