Tasty Fried Baby Corn
Added to 50 cookbooks
This recipe has been viewed 46045 times
This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.
- Combine plain flour, cornflour, salt, 1 tsp soya sauce, pinch of blackpeper and 1 tsp of ginger-garlic-green chilli paste in a bowl and mix it throughly.
- Add the baby corns in the mixture, mix well and deep fry in a kadhai till it turns golden brown from all the sides. Keep aside.
- Heat the oil in a kadhia, add the remaining ginger-garlic-green chilli paste and saute for a minute on a medium flame.
- Add the soya sauce, black pepper and salt to taste saute for another minute.
- Add the fried baby corn and spinkle little water and simmer it for 5 minutes and remove it in a serving bowl.
- Serve hot and garnish with green spring onoins and coriander.
This recipe was contributed by rainau on 23 Nov 2010
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