Tasty Fried Baby Corn


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This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.

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Tasty Fried Baby Corn recipe - How to make Tasty Fried Baby Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 1/2 cups plain flour (maida)
1 tbsp cornflour
salt to taste
2 tbsp soy sauce
1 tsp freshly ground black pepper powder
2 tbsp ginger - green chilli paste
1/2 tsp garlic (lehsun) paste
200 gms canned baby corn
oil for frying
1 tsp oil

For The Garnish
chopped green spring onions
chopped coriander (dhania)
  1. Combine plain flour, cornflour, salt, 1 tsp soya sauce, pinch of blackpeper and 1 tsp of ginger-garlic-green chilli paste in a bowl and mix it throughly.
  2. Add the baby corns in the mixture, mix well and deep fry in a kadhai till it turns golden brown from all the sides. Keep aside.
  3. Heat the oil in a kadhia, add the remaining ginger-garlic-green chilli paste and saute for a minute on a medium flame.
  4. Add the soya sauce, black pepper and salt to taste saute for another minute.
  5. Add the fried baby corn and spinkle little water and simmer it for 5 minutes and remove it in a serving bowl.
  6. Serve hot and garnish with green spring onoins and coriander.

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This recipe was contributed by rainau on 23 Nov 2010

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