Tasty Easy Beetroot Sambar
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 9065 times
Tastes good with rotis and also with rice and cabbage curry.
Add your private note
Tasty Easy Beetroot Sambar recipe - How to make Tasty Easy Beetroot Sambar
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Pressure cook the beetroot along with tamarind, tomato puree, sambhar masala and toovar dal, till the beetroot turns soft.
- Heat the oil in a kadhai, add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves and coconut and saute till it turns light brown.
- Add this fried coconut to the beetroot, whisk and simmer for 5 minutes.
- Serve hot.
This recipe was contributed by akilaramganesh on 17 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.