Tasty Easy Beetroot Sambar


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 9257 times

Tastes good with rotis and also with rice and cabbage curry.

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Tasty Easy Beetroot Sambar recipe - How to make Tasty Easy Beetroot Sambar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Method
    Method
  1. Pressure cook the beetroot along with tamarind, tomato puree, sambhar masala and toovar dal, till the beetroot turns soft.
  2. Heat the oil in a kadhai, add the mustard seeds and urad dal.
  3. When the seeds crackle, add the curry leaves and coconut and saute till it turns light brown.
  4. Add this fried coconut to the beetroot, whisk and simmer for 5 minutes.
  5. Serve hot.


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This recipe was contributed by akilaramganesh on 17 Aug 2011


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Reviews

Tasty Easy Beetroot Sambar
5
 on 24 Aug 16 08:25 PM


How much water need to add
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Tarla Dalal    Hi Sunand, As it is a memeber contributed recipe, we are not sure about the water that has to be added.
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25 Aug 16 03:57 PM