Tasty Dal Makhani


by


Added to 22 cookbooks   This recipe has been viewed 9258 times

A north indian lentil( black urad and rajmah beans) delicacy flavored with tomatoes, ginger, garlic and cream, dal makhani is sure to tempt all. Relish dal makhani with naans or roomali roti.

Add your private note

Tasty Dal Makhani recipe - How to make Tasty Dal Makhani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Soak the dal and rajma in enough water for 4-6 hours.
  2. Drain the excess water, add the salt and enough water and pressure cook for 6 to 7 whistles, or till the dals are cooked.
  3. Allow the steam to escape before opening the lid, add the milk and simmer for 5 minutes. Keep aside.
  4. Heat some oil in another pan and add the cumin seeds.
  5. When the seeds crackle, add the asafoetida and onions and saute till the onions turn golden brown in colour.
  6. Add the ginger and garlic and saute for more 2 minutes.
  7. Add the tomatoes, mix well and saute till the oil leaves the sides of the pan.
  8. Add the chilli powder and garam masala and mix well.
  9. Add this tempering to the dal, mix well and simmer on low fire for 30 minutes.
  10. Serve hot garnished with coriander and cream.


Member Photo
This recipe was contributed by gachopra on 27 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews