Tasty Corn Kadhi
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Very deliciuos and healthy curry to eat in summer.
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Tasty Corn Kadhi recipe - How to make Tasty Corn Kadhi
Preparation Time:    Cooking Time:    Total Time:
Makes 1 serving
- In a deep pan, add the curd, besan, salt, turmeric and chilli powder and whisk well.
- Put to boil for 20 minutes and add the corn and boil for more 10 minutes.
- Remove from the flame and keep aside.
- Heat the oil in pan , add red chilli, mustard seeds, methi, curry leaves, kasturi meti and saute on a medium flame till the seeds crackle.
- Add garam masala and mix well.
- Pour the tempering over the kadhi and mix well.
- Bring it to a boil.
- Serve hot garnished with coriander leaves.
This recipe was contributed by setseeani on 13 May 2011
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