Tasty Coconut Chutney
by Jenny Paleja
This recipe has been viewed 1747 times
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
- Stir fry all the above ingredients in a hot pan in oil.
- Cool down for 10 mins.
- Add some water and grind it a smooth paste.
- Mix some curd to add more taste.
This recipe was contributed by Jenny Paleja on 16 Feb 2013
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