Tasty Chilli Potatoes
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Chilli potatoes, spicy potato preparation can be served as a starters.
- Slice the potatoes, little thicker and keep aside in a bowl of cold water.
- Heat the oil in a kadhai and deep-fry the potato slices till it turns to golden brown colour from all the sides.
- Dip the fried potato slices in the prepared marination and keep aside for 10 minutes.
- Heat the oil in a pan, add the garlic and green chillies saute for a minute on a medium flame.
- Add the potatoes along with the marination, coriander or mint leaves, chilli powder and salt, mix well and cook for 5 minutes on a slow flame.
- Serve hot with toothpicks inserted in each slice.
This recipe was contributed by shahinmohd on 19 Feb 2011hi ! im shahin,staying in Muscat for the past 7yrs.I stay here with my family (husband and 2kidz).Im...
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