Tasty Beetroot Halwa


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Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.

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Tasty Beetroot Halwa recipe - How to make Tasty Beetroot Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup boiled and grated beetroot
a pinch sugar
1/2 cup grated mava (khoya)
2 tsp cardamom (elaichi) powder
ghee for cooking
chopped pistachios for garnishing
  1. Heat 3 tbsp ghee in a kadhai, add the beetroot, pistachios and saute till they turn golden brown.
  2. Add the sugar and saute for 2 minutes.
  3. Add the cardamon and mawa and saute till the mava is cooked.
  4. Remove from the flame and serve hot garnished with chopped nuts.

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This recipe was contributed by mozetasha on 17 Aug 2011

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