Tasty Beetroot Halwa
Added to 6 cookbooks
This recipe has been viewed 8554 times
Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.
- Heat 3 tbsp ghee in a kadhai, add the beetroot, pistachios and saute till they turn golden brown.
- Add the sugar and saute for 2 minutes.
- Add the cardamon and mawa and saute till the mava is cooked.
- Remove from the flame and serve hot garnished with chopped nuts.
This recipe was contributed by mozetasha on 17 Aug 2011
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