Tasty Banana Halwa
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- In a thick bottomed Uruli or a non-stick kadai, add the sugar and ½ cup of water and heat until the sugar completely melts [you don’t need a sugar syrup, just heat it until no granules are seen].
- Add the chopped bananas into it and stir well.
- Simmer the heat to the lowest and stir once in a while adding 1 to 2 tbsp of ghee as it starts browning.
- Once the halwa becomes golden brown and starts leaving the sides of the pan [approximately after 40 minutes] add the cardamom powder.
- If you are using a uruli, at this stage the ghee would start separating from the halwa.
- Pour the halwa into a greased stainless steel plate and level it with the back of a spoon or spatula.
- Let it cool completely and then cut into shapes of your choice.
This recipe was contributed by shalinivenkatesh on 01 Apr 2011
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