Tasty Bajra Roti
Added to 2 cookbooks
This recipe has been viewed 6937 times
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
- Combine all the ingredients, mix well and knead into a soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter.
- Heat a tava (griddle)and cook each roti, using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sumagandlur on 05 Jul 2011
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