Tasty Bajra Roti
Added to 2 cookbooks
This recipe has been viewed 6707 times
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
- Combine all the ingredients, mix well and knead into a soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter.
- Heat a tava (griddle)and cook each roti, using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by sumagandlur on 05 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.