Tasteful Papdi Chaat
Added to 3 cookbooks
This recipe has been viewed 3445 times
Roasted papdi will be better than fried papdi as it will be crunchy.
- Roast the papdi do not fry it.
- Then on the roasted papdi put some oil then put red chillipowder,hara dhania,salt,tomatoes and a pinch of chaat masala,and sev on it
This recipe was contributed by sweetzaara_20 on 30 Jul 2006
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