Tart(walnut & Chocalate)
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Truly a culinary delight, the luscious dessert recipe,Tart (walnut & chocolate) is sure to break all boundaries for sweet lovers. The flour based tart base are filled with sweet date filling and topped with a thin sheet of pastry dough. These baked filled tart is then served poured over with milk chocolate sauce and garnished with walnut halves and whipped cream.
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Tart(walnut & Chocalate) recipe - How to make Tart(walnut & Chocalate)
Preparation Time:    Cooking Time:    Total Time:
1 hours 5 minutes
- Sieve the flour into a bowl.
- Rub the butter into the flour with your fingertips till it resembles bread crumbs.
- Gradually, add enough cold milk to make a firm dough. refrigerate for 10 to 15 minutes.
- Lightly flour the rolling pin and the pastry board.
- Roll out the pastry to line a 150 mm. (6") diameter tart mould.
- Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 230°c (450°f) for 10 to 15 minutes or till golden brown.
- Cool completely.
- 2)chocalate-walnut tart:
- for the date filling
- 1. blend the ingredients for the filling in a food processor.
- 2. keep aside.
- for the milk chocolate sauce
- 1. put the cream in a saucepan and bring to a boil.
- 2. remove from the fire, add the milk chocolate and mix well to get a smooth sauce. cool completely and keep aside.
- how to proceed
- 1. spread the date filling mixture on top of the baked pastry base.
- 2. cover with the topping.
- 3. bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or until the tart is golden brown. cool completely.
- 4. top the tart with the milk chocolate sauce.
- 5. garnish with the walnut halves and whipped cream.
- 6. cut into wedges.
- 7. serve warm.
This recipe was contributed by sumagandlur on 27 Dec 2003
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