Added to 1 cookbook
This recipe has been viewed 6338 times
Keep the tawa on high flame till you finish preparing the dosa.
Add your private note
Tapioca/cassava dosa recipe - How to make Tapioca/cassava dosa
Cooking Time: Total Time:
Par Boiled Rice: 2 cups
Grated Tapioca: 1 1/2 cup
Salt: 21/4 tsp
Green Chillies: 7
Asafoetida : 1/4 tsp
- Soak rice for 2 hours.
- Grind the rice with green chillies and asafoetida and salt.
- Mix the grated tapioca with the batter.
- Pour immediately after grinding.
- Pour like 'rawa dosa'.
- Serve hot with coconut chutney.
This recipe was contributed by Foodie#403805 on 12 Mar 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.