Tangy rice


by


  This recipe has been viewed 1043 times

While mixin the paste in rice,spread ghee on ur hands 4 smooth mixin.

Add your private note

Tangy rice recipe - How to make Tangy rice

Cooking Time:    Total Time:    

Ingredients

Rice -1 bowl
tomatoes cliced - 2nos.
onions cliced - 2nos.
corriander - 1bunch
green chillies - 3nos.
tomato diced - 1
kasuri methi - 1tsp
red chilli powder -1tsp
turmeric powder -1/4tsp
garam masala(high) -1/2tsp
salt to taste
ghee and oil as needed
Method

  1. 1-prepare a chutney of corriander,green chillies and diced tomato, add salt as per taste, mix and keep it aside.
  2. 2-cook rice with and spread the cooked rice on a big plate. add ghee n mix well so that they dont stick to each other.
  3. 3-heat a pan.put oil n ghee as needed.add the cliced onions n tomatoes.
  4. 4-when cooked,add chutney,kasuri methi,red chilli powder,turmeric,garam masala n finally salt.
  5. 5-mix well and set aside 2 cool.
  6. 6- when cooled grind it to a firm paste.
  7. 7-add the paste to the cooked rice and mix well.
  8. 8-garnish with chopped corriander n serve hot.


Member Photo
This recipe was contributed by Foodie#424588 on 19 Sep 2008


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews