Tangy Vegetables


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A selection of easy, quick and delicious vegetable recipe such as, Tangy vegetables at tarladalal.com. The diced carrots, cauliflowers and beans are cooked together in a tangy tasty preparation which can be enjoyed as a starter or side dish.

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Tangy Vegetables recipe - How to make Tangy Vegetables

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 onions , cut into long wedges
2 capsicum , sliced
2 carrot , cut into jullienes
1 cup diagonally cut french beans
1/2 cup green peas
2 green chillies , slit long
1/2 cup tomato ketchup
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp garam masala
1 tbsp oil
chopped coriander (dhania) leaves
  1. Boil carrots and french beans(do not overcook keep them a little raw)
  2. Boil shelled green peas
  3. Heat oil in a kadahi, add cumin seeds till they splutter.
  4. Add onions and capsicum and onions till just a little raw
  5. Add slit chillies, carrots, french beans and green peas and stir fry for 2-3 mins
  6. Add turmeric powder, chilli powder and garam masala and 1/2 cup tomato sauce and cook for 1-2 mins.
  7. Before serving garnish with the remaining tomato sauce and chopped coriander leaves.

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This recipe was contributed by rupal_mudholkar on 09 Aug 2016

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