Tangy Vegetable Masala
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Tangy vegetable masala presents a tangy and lip smacking vegetable recipe with a select choice of masala powders comprising of kasuri methi, turmeric,garam masala, chaat masala and red chilli powder.
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Tangy Vegetable Masala recipe - How to make Tangy Vegetable Masala
Preparation Time:    Cooking Time:    Total Time:
- Heat the oil+ghee with bay leaves and cardamom in a cooking pan
- Add the onions, ginger-garlic paste, green chillies.
- Saute till the onions are golden brown.
- Add the tomato puree, garam masala powder, chaat masala powder, red chilli powder, turmeric powder, dhania-jeera powder and kasuri methi.
- Cook on a medium flame, uncovered, stirring inbetween for about 10 minutes or till the oil separates.
- Now add the coconut milk and again cook for about 5-10 minutes.
- Add the mushrooms, bell peppers, peas, corn and salt and allow to cook for another 10 minutes.
- Garnish with paneer while serving, serve hot with roti or paratha.
This recipe was contributed by shuksi on 03 Nov 2001
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